Artisan Bread Masterclass

Richard Bertinet & Gluten Morgen

Artisan Bread Masterclass by Richard Bertinet & Gluten Morgen
Tuesday 26th March 4PM (+0 GMT)

EXCLUSIVE EVENT

LIVE from Bath, UK via ZOOM. In ENGLISH and SPANISH simultaneously
Unique and Exclusive Online Event - Limited places
The most awaited Online Masterclass of the year. For the first time Richard Bertinet & Gluten Morgen together from Bath, UK, will teach all the techniques, recipes, secrets and tips of artisan baking. A super exclusive event with limited places. Whether you are an experienced baker or just starting out in the world of bread baking, this is the ideal masterclass to learn all the secrets from the best. A special and exclusive class, streaming LIVE via ZOOM, totally dedicated to ARTISAN BAKERY, where you will interact with Richard Bertinet & Ramón Garriga and ask them all your doubts, problems and then solve them.

Recipes

A recipe booklet will be sent in advance and they will be made step by step during the class.

Baguette

Bertinet's classic french recipe

The Bertinet Methot

No more sticky doughs

Preferments

Stiff sourdough starter
Dried ferment / Dough as improver

Sourdough

How to build a sourdough starter from scratch & keep it always active

Country Loaf

How to bake the best country loaf step by step

Extras

Sourdough crackers, cinnamon knots, doughnuts, baked brie in brioche
The class will last approximately 4 hours and is also recorded so that you can watch it again later
MASTERCLASS

Richard Bertinet
& Gluten Morgen
March 26th

Payments are made by credit card via PayPal.

Promotional Price until 3-15-24

Regular price U$100
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